Steam Cleaning

Request a FREE quote
Or call 406-697-4783

Thanks for submitting!

We will get back to you as soon as possible.

Commercial Steam Cleaning

What is steam cleaning?

A steam cleaner is a piece of equipment used by professionals that produces vapor or steam to clean and sanitize a surface.

Remove layers of buildup from your restaurant equipment to not only clean and sanitize, but to reduce fire risk and improve the overall appearance of your business.

Why do it?

A steam clean is one of the best cleans you can get as it deep cleans & sanitizes equipment, leaving owners, employees & inspectors happy!

How often?

We often suggest a complete steam cleaning of your equipment and building at least twice a year; however, depending on the foot traffic in your building and grease used when cooking, some places may be able to get away with one steam cleaning per year.

Steam Cleaning Benefits

A BETTER AND DEEPER CLEAN
1. 
COMPLETELY SANITIZE EQUIPMENT
2. 
pizza ovens.png
INCREASE THE LONGEVITY OF YOUR INVESTMENTS (RESTAURANT & EQUIPMENT!)
3. 
equipment-cleaning.png

What Can Be Steam Cleaned?

KITCHEN HOODS
FRYERS
CHARBROILER GRILLS
FLAT TOP GRILLS
6-TOP BURNERS
OVENS
SALAMANDERS
HENNY PENNY
PIZZA OVENS
POTS & PANS
TABLES & CHAIRS
TILE FLOORS
STORE FRONTS
WALLS & CEILINGS
CONCRETE & ASPHALT