Steam Cleaning

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Commercial Steam Cleaning

What is steam cleaning?

A steam cleaner is a piece of equipment used by professionals that produces vapor or steam to clean and sanitize a surface.

Remove layers of buildup from your restaurant equipment to not only clean and sanitize, but to reduce fire risk and improve the overall appearance of your business.

Why do it?

A steam clean is one of the best cleans you can get as it deep cleans & sanitizes equipment, leaving owners, employees & inspectors happy!

How often?

We often suggest a complete steam cleaning of your equipment and building at least twice a year; however, depending on the foot traffic in your building and grease used when cooking, some places may be able to get away with one steam cleaning per year.

Steam Cleaning Benefits

A BETTER AND DEEPER CLEAN
1. 
COMPLETELY SANITIZE EQUIPMENT
2. 
INCREASE THE LONGEVITY OF YOUR INVESTMENTS (RESTAURANT & EQUIPMENT!)
3. 

What Can Be Steam Cleaned?

KITCHEN HOODS
FRYERS
CHARBROILER GRILLS
FLAT TOP GRILLS
6-TOP BURNERS
OVENS
SALAMANDERS
HENNY PENNY
PIZZA OVENS
POTS & PANS
TABLES & CHAIRS
TILE FLOORS
STORE FRONTS
WALLS & CEILINGS
CONCRETE & ASPHALT
TRUSTED, LICENSED & INSURED
FIRE PROTECTION PROFESSIONALS
Our services
Contact us

Cleaner Q | CQ Fire & Safety are the leaders in kitchen hood cleaning and commercial fire protections.

Our customers our like family. They receive not only the absolute best services, but customer service. 

Proudly serving Arizona, Montana, North Dakota, South Dakota, Idaho, Washington & Wyoming.

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1-800-819-1019

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AZ ROC #324946  |  MTFPL-BPL-001080