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Steam Cleaning
Commercial Steam Cleaning
What is steam cleaning?
A steam cleaner is a piece of equipment used by professionals that produces vapor or steam to clean and sanitize a surface.
Remove layers of buildup from your restaurant equipment to not only clean and sanitize, but to reduce fire risk and improve the overall appearance of your business.
Why do it?
A steam clean is one of the best cleans you can get as it deep cleans & sanitizes equipment, leaving owners, employees & inspectors happy!
How often?
We often suggest a complete steam cleaning of your equipment and building at least twice a year; however, depending on the foot traffic in your building and grease used when cooking, some places may be able to get away with one steam cleaning per year.
Steam Cleaning Benefits
A BETTER AND DEEPER CLEAN
1.
COMPLETELY SANITIZE EQUIPMENT
2.
INCREASE THE LONGEVITY OF YOUR INVESTMENTS (RESTAURANT & EQUIPMENT!)
3.
What Can Be Steam Cleaned?
KITCHEN HOODS
FRYERS
CHARBROILER GRILLS
FLAT TOP GRILLS
6-TOP BURNERS
OVENS
SALAMANDERS
HENNY PENNY
PIZZA OVENS
POTS & PANS
TABLES & CHAIRS
TILE FLOORS
STORE FRONTS
WALLS & CEILINGS
CONCRETE & ASPHALT
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