Steam Cleaning

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Commercial Steam Cleaning

What is steam cleaning?

A steam cleaner is a piece of equipment used by professionals that produces vapor or steam to clean and sanitize a surface.

Remove layers of buildup from your restaurant equipment to not only clean and sanitize, but to reduce fire risk and improve the overall appearance of your business.

Why do it?

A steam clean is one of the best cleans you can get as it deep cleans & sanitizes equipment, leaving owners, employees & inspectors happy!

How often?

We often suggest a complete steam cleaning of your equipment and building at least twice a year; however, depending on the foot traffic in your building and grease used when cooking, some places may be able to get away with one steam cleaning per year.

Steam Cleaning Benefits

A BETTER AND DEEPER CLEAN
1. 
COMPLETELY SANITIZE EQUIPMENT
2. 
INCREASE THE LONGEVITY OF YOUR INVESTMENTS (RESTAURANT & EQUIPMENT!)
3. 

What Can Be Steam Cleaned?

KITCHEN HOODS
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FRYERS
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CHARBROILER GRILLS
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FLAT TOP GRILLS
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6-TOP BURNERS
OVENS
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SALAMANDERS
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HENNY PENNY
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PIZZA OVENS
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POTS & PANS
TABLES & CHAIRS
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TILE FLOORS
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STORE FRONTS
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WALLS & CEILINGS
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CONCRETE & ASPHALT
TRUSTED, LICENSED & INSURED
FIRE PROTECTION PROFESSIONALS
Our services
Contact us

Cleaner Q | CQ Fire & Safety are the leaders in kitchen hood cleaning and commercial fire protections.

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Our customers our like family. They receive not only the absolute best services, but customer service. 

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Proudly serving Arizona, Montana, North Dakota, South Dakota, Idaho, Washington & Wyoming.

AZ ROC #324946  |  MTFPL-BPL-001080

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1-800-819-1019

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