Blog | CQFire-July2019

6 Ways to Retain & Increase Customers at Your Restaurant

As you may know, great food doesn’t always get people in the door. As a restaurant owner or manager, it’s important to know all factors...

Kitchen Fire Suppression Systems: Installation and Inspections

In a perfect world: Marcy’s Restaurant has their kitchen fire suppression systems checked every six months. The fire marshal and...

Equipment Cleaning: The Ultimate Guide for Kitchen Managers

Cleaning restaurant equipment may be a job in itself, but is mandatory to keep a business up and running. State laws require restaurants...

Complete Move-In/ Move-Out Complex Cleaning Checklist

When a tenant moves out, a complete clean-out is imperative to making the next big sale (getting a new tenant to move in). Whether you...

7 Ways to Retain & Increase Customers at Your Restaurant

As you may know, great food doesn’t always get people in the door. As a restaurant owner or manager, it’s important to know all factors...

What to Look For in a Hood Cleaning Company

Finding a professional hood cleaning company in your area is no small task. From reliability to completing a job-well-done, a lot goes...

Hood System Failure Action Plan

What if your kitchen exhaust hood were to quit working? Do you have a hood system failure action plan in place? Download your free Hood...

How Often Should You Clean Your Kitchen Exhaust Hood?

No matter the frequency your restaurant’s kitchen is in use, keeping the exhaust hood clean is critical to the safety of both your...